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Food poverty is increasingly recognised as a major issue that has a substantial impact on children and families in many parts of Scotland. During school holidays, when childen are without access to free school meals, it can be exacerbated. Children in Scotland’s Food, Families, Futures (FFF) project addresses the issue of food poverty and its links with wellbeing, learning and attainment.
Food, Families, Futures (FFF)
FFF aims to:
In the project’s first year (2016) Children in Scotland worked with Glasgow, Perth and Kinross and North Ayrshire local authorities, using a variety of approaches to reflect the differing needs of local areas. Ibrox and Dalmarnock ran summer holiday clubs, Perth and Kinross October holiday clubs and North Ayrshire breakfast/after school clubs.
The Cost of School Holidays Literature Review (2015) identified that 38.8% of primary school pupils and 29.8% of secondary pupils in Glasgow receive free school meals (FSM). In particular, Ibrox and Dalmarnock primary schools have two of the highest rates of FSM entitlement in Scotland and were identified as pilot schools.
There were a number of notable successes:
As well as some challenges:
Developing and expanding
In its second year (2017) the FFF project expanded into West Dunbartonshire (two summer clubs) and increased the numbers in Glasgow, North Ayrshire and Perth and Kinross. Glasgow City Council increased funding to allow more communities to benefit from the co-ordinated approach.
This year chefs were introduced into many of the clubs (often through partner Brakes). Gary Maclean, winner of MasterChef: the Professionals, visited Dalmarnock. This improved the variety and nutrition standard of the food provided, which – not surprisingly – improved children and family engagement with the clubs.
This year the successes included:
Academic evaluation of summer holiday clubs across the UK, including those run under the FFF banner, is currently being led by Professor Greta Defeyter, Director of Healthy Living at Northumbria University. Professor Defeyter states:
“Research from Northumbria University has shown that holiday clubs afford a number of benefits to families and children. For example, holiday clubs help to reduce social isolation, provide a structure for family engagement in physical and social activities, provide free, healthy food, and bring communities together. We know that many children suffer from educational learning loss across the summer and we are currently investigating whether holiday clubs help to attenuate this loss.”
An academic paper on the impact of the clubs on holiday learning loss will be published soon.
In collaboration with businesses and funders that share FFF values (such as food supplier Brakes, Asda, Gannochy Trust, STV Hunter), the project combines the knowledge, expertise, values and national networks of the third sector, business and industry to facilitate successful local partnerships to tackle food poverty.
For more information about the project contact Elaine Kerridge, Policy Manager (Participation & Engagement). Email: firstname.lastname@example.org or phone 0131 313 8840.
Other articles published in our October 2017 newsletter:
Other articles about childcare: